White Chocolate Rice Crispy Cakes

It s also beautiful cut into squares then each piece.

White chocolate rice crispy cakes.

This recipe is so dead easy that anyone from 5 to 105 can knock off a batch of these little cakes in no time at all. White chocolate raspberry cake on dine chez nanou. 90g 3 oz rice krispies. 60g 2 oz unsalted butter.

131 calories serving. Preparation time15 20 minuteswhat you ll need. Basic chocolate rice crispy treats. 1 x 100g bar milk or dark chocolate.

Eggs frozen raspberries salted butter sugar flour white chocolate and 2 more. Delia s white chocolate rice krispie cakes with silver smarties recipe. White sugar white chocolate vanilla light corn syrup rice krispies and 1 more white chocolate rice krispie cakes with silver smarties delia online kellog s rice krispies blanched almonds white chocolate blanched hazelnuts and 1 more. 3 table spoons golden syrup.

With a chocolate topping these bite size treats make a delicious after dinner nibble or afternoon tea snack. Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10 second bursts in the microwave or melt it over a pan of simmering water making sure the bowl doesn t touch the water. If i can find a tub of edible disco glitter in one of my cupboards i sprinkle some on while the marshmallow is still sticky but it has a certain pearly luminescent appeal as it is. You can even make it as a rich decadent rice crispy chocolate cake to really wow your guests.

White chocolate rice krispie cakes with silver smarties delia online blanched hazelnuts white chocolate blanched almonds silver and 1 more easy white chocolate nest cakes daisies and pie. Always a children s classic chocolate rice krispie cakes are easy to make and always a favourite. Place melted white chocolate in a pastry bag or ziploc bag in a pinch. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

These gooey and crunchy marshmallow rice crispy cakes won t just get the kids excited. I ve always found them to be a hit with children and grown ups alike probably because the silver smarties and silver cupcake cases make them look irresistible. Serves 25 makes 25 pieces 20 mins to prepare and 30 mins to cool. 6 ounces 150 grams milk chocolate chips.

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