Well Marbled Steak

Seared in oil and basted in butter then finished by melting a herb butter pat on top.

Well marbled steak.

Marbling can be influenced by selective breeding. Because of its high fat content ribeye is extra flavorful and beefy. Grain feeding techniques have become so effective that even dairy cattle such as holsteins can achieve a grade of prime. Marbling can also be influenced by time on feed.

Cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on average versus other cattle such as simmentals charolais or chianina. It s well marbled with the flavorful fat that s usually found in tougher cuts but it comes from one of the more tender parts of the cow so it s great for fast cooking high heat methods. A high quality steak will have a lot of marbling while a lean cut will have very little or no. Well we ll tell you marbling simply refers to the fat found within a cut of meat and between the muscle fibers themselves.

Pat the steaks dry with paper towels then season the steaks well with salt and pepper on both sides. Tim and sarah haws of autumn s harvest raise murray grey cattle specifically because they marble well on a pure grass diet as does elmer lapp with murray grey and devon cattle at burkes garden farm. Indeed to ensure an apples to apples comparison or steak to steak if you prefer inspectors look at the loin muscle specifically between the 12th and 13th ribs which is where the short loin primal cut meets its next. Only those steaks with the very best marbling are eligible to receive usda prime certification the highest rating available for steak quality.

This is a flavorful extremely well marbled cut of meat comes from the middle of the cow in the rib section. Freshly ground pepper per pound of meat. Pan seared cast iron ribeye steak is so tender mouth watering well marbled and in my opinion ribeye is the king of all steak cuts. What exactly is marbling and why is it so desirable.

Ribeye is a best of both worlds steak. The beef rib and short loin are among the most marbled sections while the beef round and sirloin tend to have the least. Since black angus as. The easiest way to spot well marbled steak is to look for the usda shield.

A well marbled steak is a truly beautiful thing and there s a reason why we re willing to pay top dollar to get it. T he usda grades beef carcasses for marbling examining the ribeye muscle between the 12th and 13th ribs on each beef steer. It s become one of my favorite cuts of beef.